I was lucky enough to be in Philadelphia a few weeks ago to attend my friend's pop up dinner. PERLA, a modern filipino restaurant will be opening in Philly next year.
But until then, diners got a little tasting preview of what Chef Lou Boquila will be offering at his upcoming East Passyunk restaurant.
Location: Turnkey Startup Space, Philadelphia
The popup dinner was hosted with WhistlePig and each course was served with a whiskey pairing.
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