It's not a secret. I love to eat. I really, really love good food.
One Saturday morning, I pretty much got to try the whole brunch menu from Hog & Rocks with some fellow foodie/photog/blogger folks. I'll let the photos do the talking but I will say one thing: EVERYTHING was good. My favorite? The shrimp & grits, and the incredibly crispy home fries.
(F.Y.I. They recently changed the shrimp & grits to a Crawfish Étouffée & grits - also very good.)
They make a killer Bloody Mary and serve $1 oysters during the weekend.