My first time trying Coors Extra Gold Lager, and I must say, I really really like it.
One of the 5 courses: Toasted Wheat Agnolotti Dal Plin paired with Leinenkugel’s Oktoberfest short rib. pine. mushrooms.
My favorite course, dessert: Figs & Caramelized Whey paired with Crispin Reserve The Saint green cardamom-honey ice cream.
This is me, totally excited to try and 20th Anniversary Blue Moon brew.
Thanks to the MillerCoors team for putting together a great dinner!