Delarosa in the Marina — I'm rarely in that part of SF, but will make the drive to have these crispy tagliolini dumplings with mozzarella, prosciutto, and green peas in red sauce.
I have yet to try their burrata bruschetta with honey & hazelnuts, but hey, there's always next time.
And yes, they have pretty amazing pizzas here too. And yes, that's an egg.